This project describes the methodology used, results, and issues that arose in estimating the carbon footprint of the summerfruit supply chain for Summerfruit NZ. The analysis is based on using life cycle analysis (LCA) methodology so consequently includes all upstream emissions are included.
This project examined the greenhouse gas footprint of lamb produced in NZ and consumed in the UK. It used LCA and covered the full life cycle from cradle to grave (including consumption and waste). It was carried out with the Meat Industry Association and Beef and Lamb NZ and supported by MAF, Landcorp and Ballance.