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    How 25 countries rank on food sustainability

    The Food Sustainability Index was created as a quantitative and qualitative benchmarking model, constructed from 58 indicators that measure the sustainability of food systems across three themes: Food Loss and Waste, Sustainable Agriculture, and Nutritional Challenges. This recently published index contains three types of key performance indicators: environmental, societal, and economic. How sustainable are food systems around the world? Find out from the Food Sustainability Index 2016.

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