Environmental Assessment and Management in the Food Industry: New Study

     A new published study discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. It also covers LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture.

    For more information on the study, click here: http://energymarket.report/energy-reports/environmental-assessment-and-management-in-the-food-industry-woodhead-publishing-series-in-food-science-technology-and-nutrition/