This project examined the greenhouse gas footprint of lamb produced in NZ and consumed in the UK. It used LCA and covered the full life cycle from cradle to grave (including consumption and waste). It was carried out with the Meat Industry Association and Beef and Lamb NZ and supported by MAF, Landcorp and Ballance.
The report is accessible from www.mia.co.nz.
Ag Research www.agresearch.co.nz